APRIL 24th - A Savings Webinar

Rodney Wead

Strategic-Partner

How restaurants can reduce their vendor expenses without having to change vendors

• Best practices for managing vendor expenses
• Negotiation tactics for getting better vendor prices
• How controlling expenses is even more impactful than increasing sales
• How to reduce costs on waste, supplies, merchant processing fees, supplies, linens, and others

TIME:
11:00am EST
April 24th, 2025

HOSTED:
JOIN WEBINAR - 8x8

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